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A mixture of ground filet mignon, ribeye, and pork sausage, baked, then finished on the grill. Served with Green Beans over Creme Fraiche Mashed Potatoes, topped with apple & pear chutney and bacon crisps
$27.00
Pan Seared Skuna Bay Salmon
Fresh Pan Seared Skuna Bay Salmon served with roasted leeks & fennel, over a celery puree with a lemon burre blanc
gluten-free.
$32.00
House salad
Mixed Greens tossed with a red wine vinaigrette, topped with poached pears, gorgonzola cheese, and candied walnuts.
$12.00
Crispy Brussels Sprouts
Served with pancetta, topped with balsamic reduction
gluten-free.
$11.00
Apple & Pear Cobbler
with vanilla bean gelato
$9.00
Red Tavern Burger
A 7oz patty prepared with Ground Filet and Ribeye, served with gorgonzola cheese, little gem lettuce, tomatoes, and bacon onion jam, in between two brioche buns. Served with choice of truffle frites or mesclun salad.
Topped with truffle oil and served with garlic aioli
$10.00
Crispy Brussels Sprouts
Served with pancetta, topped with balsamic reduction
gluten-free.
$11.00
Goat Cheese Croquettes
Panko Crusted Goat Cheese Croquettes topped with Roasted Pecans, Smoked Paprika and Honey Drizzle
vegetarian.
$14.00
Alsatian Tarte Flambee
Baked Puff Pastry topped with Fromage Blanc, Bacon, Honey Drizzle, Fig Slices and Arugula, Tossed in a Cherry Vinaigrette
$16.00
Meatballs And Polenta
Red Tavern signature meatballs prepared with ground pork sausage, filet mignon and New York, served over manchego cheese creamy polenta, topped with house made tomato sauce and parmesan
$16.50
Charcuterie Platter
Proscuitto, Spanish chorizo, and Soppressata Salami, served with cornichons, olives, smoked almonds, rosemary crackers
$18.00
Grilled Octopus
Served with a Chimichurri of Spanish Chorizo, Castlevetrano Olives, Olive Oil, Garlic, Roasted Yukon Potatoes, Capers, as well with Citrus Aioli
gluten-free.
$19.00
Jimmy Nardelo Peppers
Blistered and tossed with agrumato topped with roasted garlic chips and finishing salt
$12.00
Peach Burrata
Burrata (Stracciatella Cheese wrapped with Fresh Mozzarella) served with grilled sliced peaches tossed with basil, mint oil and arugula in a peach vinaigrette topped with pesto
Braised short ribs served with baby carrots over parsnip puree, topped with crispy parsnip and a red wine jus.
$34.00
House Made Gnocchi Norcina
House made Potato Gnocchi served with Mushrooms in a Truffle, Nutmeg and White Wine Cream Sauce ADD GROUND SAUSAGE 6
vegetarian.
$24.00
Chicken Coq Au Vin
Braised chicken thighs with mushrooms, crispy pancetta, pearl onions, baby carrots in a red wine sauce over creme fraiche mashed potatoes
$27.00
Grilled Petite Allen Brother's Filet Mignon
Grilled Seven Ounce Allen Brother's filet mignon served with roasted asparagus over Sao Jorge mashed potatoes topped with bone marrow compound butter and red wine bordelaise
$48.00
Pan Seared Skuna Bay Salmon
Fresh Pan Seared Skuna Bay Salmon served with roasted leeks & fennel, over a celery puree with a lemon burre blanc
gluten-free.
$32.00
Grilled Meatloaf
A mixture of ground filet mignon, ribeye, and pork sausage, baked, then finished on the grill. Served with Green Beans over Creme Fraiche Mashed Potatoes, topped with apple & pear chutney and bacon crisps
$27.00
Mushroom Pasta
Assorted mushrooms, garlic, shallots, and lemon zest tossed with fettuccine pasta in a light cream sauce with pecorino romano. Add chicken or shrimp $8
vegetarian.
$24.00
Red Tavern Burger
A 7oz patty prepared with Ground Filet and Ribeye, served with gorgonzola cheese, little gem lettuce, tomatoes, and bacon onion jam, in between two brioche buns. Served with choice of truffle frites or mesclun salad.
